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Date Night Dinner for Two - Steak, Potatoes and Green Beans
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Steak Dinner For Two

Steak, Roasted Potatoes and Fresh Green Beans
Prep Time5 minutes
Cook Time45 minutes
Course: Main Course
Servings: 2
Author: Tonya Rodgers

Ingredients

  • 2 Strips Sirlion Steak
  • 1 1.5 lbs bag Yukon Gold Potaoes
  • 1 Pound Fresh Green Beans
  • 1 Stick Butter
  • 3 Cloves Garlic
  • 1 Tbsp Steak Seasoning
  • 1 Tbsp Oregano
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tsp Salt and Pepper
  • 1/2 Cup Soy Sauce

Instructions

  • Preheat over to 400 degrees
  • Place 1 Tbsp of butter in a glass pan, add the bag of potatoes and cook in over for 30 mins
  • Melt butter in glass pan, add soy sauce, little water, steak and cover in steak seasoning. Marinade while potatoes cook.
  • When potatoes are about done, heat up cast iron pan, add 1 tbsp of olive oil. While that heats, add 1 tbsp to another pan, add green beans, more oil and seasoning. Cover.
  • Sear each side of the steak for 3 minutes on high heat in the cast iron pan. Add in potatoes in with steak, season with garlic, pepper, and salt. Turn heat to medium, cover and cook for 10 mins or until desired.